The Complete Guide To Beef Cuts - Great British Chefs
WEBJul 22, 2016 · Learn how to prepare, cook and serve different cuts of beef, from fillet to shin, with tips and recipes. Find out the origin, flavour and texture of each cut and how to choose the best one for your dish.
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
WEBCauliflower cheese is one Britain's most beloved side dishes. With a creamy cheese sauce, tasty cauliflower florets and a crispy breadcrumb topping, it's an essential crowd-pleasing addition your Sunday roast.. Like the look of the pan this dish was cooked in? It's a Samuel Groves 20cm cast-iron double handled skillet, which you can purchase in our shop here.
How to Make Spaghetti Bolognese In 5 Easy Steps
WEBMar 24, 2016 · Learn how to prepare a classic spaghetti Bolognese with beef mince, tomato sauce, Parmesan and basil in 5 easy steps. This recipe is not authentic Italian, but a popular dish in Britain and America.
How to Cook Perfect Pasta - Great British Chefs
WEBJul 28, 2016 · Learn the simple rules and methods to cook pasta al dente with salted water and no oil. Find out the cooking time for different types of pasta and how to serve it with sauce or cheese.
Shepherd's Pie Recipe - Great British Chefs
WEBDominic Chapman's shepherd's pie recipe offers a few secrets on how to get it perfect. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.
Traditional Fish & Chips Recipe - Great British Chefs
WEBLearn how to make fish and chips, a classic British dish, with haddock fillets coated in a light and fluffy beer batter. Find out the ingredients, method and tips for the fish batter, tartare sauce, crushed peas and chips.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
WEBMay 7, 2019 · The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world.It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an ‘eye’ of fat in the middle, hence ...
How to Make a Consommé - Great British Chefs
WEBDec 8, 2014 · A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. Consommés can be meat-based or vegetarian and are packed full of flavour.
Steak Diane Recipe - Great British Chefs
WEBLearn how to make a retro classic steak Diane sauce with mushrooms, cognac, cream and seasonings. This easy recipe takes 40 minutes and serves 4 fillet steaks with wilted greens.
How to Cook Pork Ribs - Great British Chefs
WEBJun 23, 2022 · Learn how to cook pork ribs in the oven or on the barbecue, with tips on seasoning, glazing and global flavours. Find out the difference between spare ribs and baby back ribs, and how to remove the membrane.