Cheese is a cultural symbol in France and some eat it daily ... including Camembert, brie, and some blue cheeses. This major culinary loss results from declining microbial diversity in the ...

Following is a transcript of the video. Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie. And, actually, we're not far from Paris. We're at, like, 12 kilometers from ...

Brie is one of France's most popular (and, in fact, most exported) cheeses; going back to at least the 7th century, it's thought to have been invented by monks belonging to the Reuil-en-Brie ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

On the weekend of October 4 and 5, we're off to Brie Comte Robert in the 77 region of France to take a leap back in time to the Middle Ages for Médiévale 2025. Old-fashioned shows, festive parades and ...