The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Arepas are also made with precooked white cornmeal ... Like queso de mano, mozzarella is a handmade stretched-curd cheese, it has a white color and mild flavor, and it melts easily.

"Boy the arepas here are incredible! So so colorful and delicious," a Yelper said. Check out their menu here. From tres leches cakes to arepas of pabellon criollo and guayanesa tropical ...