Khalil Mezni, 19, and his father, Feres, have opened Alzaytoon after a year vending online and about two months at the ...

Arrange on a baking tray, drizzle with olive oil and sprinkle with salt. Roast the carrots for 45 minutes or until cooked through and beginning to caramelise at the edges. For the harissa dressing ...

Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and ... medium heat and add 1½ cups water, 3 tablespoons olive oil, bay leaves, a pinch of salt, honey and zucchini.

then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire steak is covered. Drizzle 1 teaspoon of the olive oil over a baking tray. Place the cauliflower ...

In a wide pot, warm olive oil over medium heat ... Add tomato purée and simmer to thicken, about 8 minutes. Add harissa according to your taste and the strength of the brand you are using.