Meanwhile, pick over and wash the samphire, blanch in boiling water for 1-2 minutes. Pack in sterilized jars. Cover with pickle, cover tightly. Store in a dark place and allow to mellow for 2 ...

six pickled cucumbers, minced all small. Lay it all on a dish handsomely. Lay around all sorts of pickles and mushrooms, cloves, capers, samphire and set it by oil and vinegar. This is proper to a ...