This way, your vegan cake will still be light and fluffy without being too watered-down or oily. So how do you incorporate your aquafaba into your recipe? If you look up vegan cake recipes ...

If making ahead to mature, see recipe tip below ... Brush the top of the cake with jam and stick on the marzipan. To make the icing, beat the aquafaba with an electric whisk – ideally a stand ...

For this recipe you will need a microwave ... To make the meringue, pour the aquafaba into a freestanding mixer and mix on a high setting for about 3 minutes or until white, light and standing ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...