This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...
Discover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.
Its popularity and ubiquity across Uzbekistan cannot be overstated. It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day.