Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide ...

Stone closed the Pie Room’s storefront in November 2021 and moved its baked goods to the butcher counter at his other ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Construction is underway for the arrival of the London-based Japanese Brazilian chain Sushi Samba in West Hollywood. The ...

Head to the Skylark Hotel for a slice of Southland hospitality from Go Go Bird chef Brandon Kida and Lost Property barman Rhino Williams ...

Panda Inn reopens at 3488 E. Foothill Boulevard, Pasadena, CA, 91107 on November 15 and will serve from 11 a.m. to 9 p.m.

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

A German restaurant and beer garden called Kiez recently opened at 4939 York Boulevard in Highland Park in the former ...

Headlining the new restaurant’s menu are Haltiwanger’s signature breakfast sandwiches layered with bacon, egg, cheese, ...