New York University (NYU) is the latest educational institution in New York to pledge to serve up more plants in a bid to ...

Masala chai, which is often referred to as simply chai in the US and the UK, has a rich and interesting history. It’s also ...

Come September, pumpkins dominate, to say the least. Starbucks’ PSL has already made its annual comeback (and, unfortunately, it still contains dairy), grocery store shelves are lined to the brim with ...

Artificial Intelligence, or AI for short, no longer exists strictly within the confines of tech companies and Hollywood blockbusters. Once a tenet of science fiction and futuristic horror films, ...

You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful ...

Instagram’s favorite vegan baker, Heather Bodine-Lederman of Pie, Pie My Darling shares her tips on how making pie can be a ...

Balsamic vinegar adds a pleasant tang to this sweet strawberry French toast, which makes for a super tasty brunch treat. It’s ...

When Beyoncé Knowles-Carter does just about anything, the world listens. Whether she’s breaking music records, expanding her business empire, or sharing intimate details about her life, her influence ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...