Aquaculture farmers here are now helping the elusive bivalves continue their comeback. If things go well, the European delicacy can be served when the Pacific oyster, the variety predominantly ...

The recommended spending comes about 10 months before a five-year moratorium on oyster harvesting is scheduled to end.

He attaches his sucking “tube-feet” to a bivalve, opens it, inserts his mobile stomach, eats and digests his victim. But apparently the starfish lacks the strength to open an oyster.

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

These days oysters are good year-round because the vast majority are farm raised oysters that are super healthy, even in the ...

Marteilia parasites are a group of protists that infect bivalve mollusks, such as mussels, oysters, and cockles. These parasites can cause significant health issues in their hosts, leading to mass ...

these bivalves and dirty martinis are two delights that make a decadent combination. They pair well since they both offer ...

Is it time we championed bivalves? Simmering in pots around the world is a food that could spark a revolution. Most of us have probably eaten it at some point, but it’s an overlooked part of our ...

The oyster or mussel slowly secretes layers of aragonite and conchiolin ... creating some very unique and precious pearls. Other bivalve molluscs and gastropods can produce pearls, but these aren't ...