Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

Should I seem overly grim, I apologize. Oysters can be delicious and are, indeed, healthful as long as they are properly cooked — usually 3 minutes for boiling, broiling or frying. Bon appétit.

Give this easy oyster idea a go, for succulent and flavorful bites that will have you coming back for more of their spicy, ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

One night during this Super Bowl week, there will be a lot more places in New Orleans to go for oysters, and a mission aligned to where their shells are going afterward. On Wednesday, Feb. 5 ...