A dairy market analyst says older milk cows could drag on production gains in the year ahead. Sarina Sharp with the Daily ...

A Pulitzer Prize-winning weekly covering West Marin, including the towns of Point Reyes Station, Inverness, Bolinas, Stinson ...

Texas A&M Grazingland Animal Nutrition Lab empowers producers with actionable insights on forage, livestock performance.

As cases of bird flu continue to climb among wild birds, poultry and cattle in the U.S., the virus poses an increasing threat to human health. A total of 67 human cases of the H5N1 virus have been ...

The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...

The latest beef in Olympia? Cow burps, farts, and poops. Washington lawmakers are considering a bill that seeks to gather better data on the scale and scope of methane emissions released by dairies an ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Beef tallow is made from rendered fat, while grass-fed butter is made from grass-fed milk. Their taste, nutrition, and uses ...

Administering a methane reducing feed additive in the form of a bolus has been described as the ‘holy grail’ by one of ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission ...

To reduce wildfire intensity in the bone-dry area, managed grazing is proposed to prevent the takeover of annual grass thatch ...