PROVIDENCE — Kin Southern Table & Bar, a popular restaurant in downtown, has permanently closed. The 50-seat restaurant was located on the ground floor of the Biltmore Garage on Washington ...
The large sunfish arrived at the aquarium in February 2024 from the southern coast of Kochi in the Pacific Ocean. The sunfish, a member of the blowfish family known for its unique shape and big ...
At the New Heights Restaurant in D.C.'s Woodley Park neighborhood, there's a culinary journey through history with a special three-course dinner menu, "A Presidential Feast: Flavors from Inaugural ...
One of downtown Bellingham’s unique restaurants has announced it will close permanently in March. Bayou on Bay, a Creole, Cajun and Southern restaurant and bar, posted its announcement through a ...
The restaurant began as a pop-up from chef Rhett, who has spent time in the kitchens of Petite Leon, 112 Eatery and Vincent. Inspired by his travels in Italy, the menu includes lasagna, pizza ...
That means two weeks of special menus at Indianapolis-area restaurants, ranging from barbeque joints to white tablecloth restaurants. Menus for the participating spots were posted on Monday at ...
Main St. at 1 p.m. Jan. 24. The Downtown menu mimics the original Bartlett restaurant's with more than 30 beloved wing flavors like the Lemon Pepper Wet and the Mango Habanero (my favorite ...
JANESVILLE — It’s the week to try out — or revisit — a downtown Janesville restaurant. Downtown Janesville Inc., in partnership with the Janesville Area Convention & Visitors Bureau and ...
A new high-end Mexican restaurant is coming to the East Quarter ... The heart of the Toca Madera Dallas menu is a curated selection of premium Australian and Japanese beef, like the Flaming ...
Julia Broome made the decision to close Kin, her downtown Providence restaurant. The Classical High School and Boston University graduate opened the restaurant to connect the community with her ...
The Ivy Brasserie has revealed its first a la carte menu since opening. The Castle Street bar and restaurant launched in November with a festive menu but a number of dishes have made way for new ...