The meat industry is lobbying to unwind recent efforts to strengthen food safety standards, nonprofit National Consumers ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Information about food safety can be confusing and hard to digest. Luckily CHOICE can feed you the facts. How safe is the food you eat? GMO, BPA, pesticides, oh my! Whether it's pesticides on our ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Power outages from recent storms may cause foods to become spoiled and cause illness if eaten, according to officials from the Minnesota Department of Health. To prevent illness, officials ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Around one-fifth of malatang (spicy hot soup) franchise restaurants in Korea were accused of violating food safety ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.