Green bean casserole is a beloved dish that graces many holiday tables and family gatherings. This creamy, savory casserole ...

If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.

Casserole dishes aren't the same old boring ... packed with protein from black beans. This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base.

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...