Cognac export revenues slid more than 10% in 2024, primarily due to the challenges the sector is facing in China, trade-body ...
In its first-half figures for its fiscal 2025, released earlier than expected on Thursday, Pernod Ricard cut its annual net ...
If I spot house-made sangria on a menu, there’s a good chance I’m going to order it. I just can’t resist this refreshing Spanish-style punch of sweetened wine infused with ...
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If you do choose to chill your Cognac, it’s important to do so gradually and not ... as this can help to smooth out any harsh edges and make them more approachable. However, older and more expensive ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The Spicy Margarita is everywhere – in plenty of bars I know it now accounts for half of all drinks sales ...
That doesn’t make their Cognac inferior, just different. Below is a brief overview of several artisan Cognac producers I recently visited. It’s only a small selection from the hundreds of ...
Cognac should be drunk at room temperature. Do not heat Cognac as it destroys the flavors as the alcohol evaporates. If you have stored Cognac below room room temperature, perhaps in a cellar, take ...
There are in fact not one but three ways to make this cocktail great—a diffusion less about personal taste than about ingredients, and how much work you’re willing to do on your own behalf.
either in the vineyards that supply grapes to be distilled into the eau-de-vie for blending cognac, or the cooperages that make the oak casks that this precious spirit rests and matures in.