You can chill out with a cocktail, but don't be quite so chill about the type of ice you use. In cocktails, ice matters. Here ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

Large pieces of ice melt more slowly than smaller pieces. Bartenders tend to use a single large block or sphere of ice for cocktails that ... He is also a long-time hospitality professional ...

Wednesday, Feb. 12, after they became stranded on an ice floe floating in the Sea of Okhotsk between Russia and Japan ...

Whether you’re looking to enjoy some of London’s best cocktails in an old English setting or want to watch sharks swim ...

Among the most popular are the ice-sculpting demonstrations by Long Island artists who use chain saws and other tools to create original, if transient, works of art. "You get to see a raw block ...

Microplastics are specks of plastic, less than 5 millimetres long, that can be found everywhere, from the deep ocean to Antarctic ice. They are in the air we breathe, the water we drink and the ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Photo courtesy: Okaru website “I wanted to open something closer to home and while there are some amazing restaurants out here on Long ... Japanese-inspired dishes with an “ingredient-driven ...

Decades into the cocktail boom, and some of the world’s busiest and most prestigious bars show few signs of slowing down. Combine that demand with increasingly intricate cocktails and ...

Whether it's the colour of the cocktail, the garnishes used in it, or even the ice cubes - they all add a touch of aesthetics to the glass, making it look picture-perfect. While making cocktails, you ...