Maharani, an Indian restaurant, has many vegetarian and plant-based options, like paneer makhani, a tofu-like cheese and ...

The key to your schedule will be either the last frost date for warm -season vegetables or the date your soil is dry enough ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...

Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...

As evidence accumulates on the protective effects of a plant-heavy diet against cancers, experts explain how providers can ...

In a large pot, saute the diced onion, celery, and carrot in the olive oil until the onions are translucent. Add in the minced garlic, dried herbs and tomato paste, and stir to coat. Cook for just two ...

In a lot of ways, it’s always growing season. To help those looking to improve their gardens year-round, Smith’s Gardentown ...

And for the home gardener, the benefits go beyond efficiency of space. Growing your own food is healthier, as food loses nutritional value the longer it's in transit. Besides, growing at home is a ...

Lexie Grisanti, Silo Square's director of marketing and real estate: "We do have space available on the square as well — all ...

Discover 7 simple and practical tips to make Meatless Mondays fun, flavorful, and enjoyable for the whole family.

At the present time almost 16% of the land area of cultivated organic soil in Québec's Montérégie region is already considered thin and highly degraded due to heavy decomposition. This is an alarming ...