Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

The usual Sunday at the Church of Sts Peter & Paul in Banting, Selangor, was made more special with a Ponggal celebration.

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Mattu Pongal is the third day of the Pongal festival, a time when people offer thanks to the animals that play a ...

decided to serve up eight varieties of the dish. That's how its eight-Pongal platter came to be. Serving up Pongal varieties like Pudhina Pongal, made with mint, cashews and Moong Dal, and a crowd ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

This age long celebration has become today a means of bringing families and friends together, in exchanging gifts and in the preparation of sweet meat and other dishes. ƒÆ’-¡ƒ”š‚ As customary each ...

The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. Today marks the second day of Pongal which is the most important day of the four-day ...

Families come together to cook Sakkarai Pongal, a sweet dish made of freshly harvested rice, jaggery, and milk, in earthen pots under the open sky as an offering to the deities. More than just a ...