Sri Lanka’s Embassy in Kuwait hosted a Thai Pongal celebration recently. The festival brought together over 400 attendees, including Sri Lankan ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Experience the fascinating world of birds and animals competing for food on a nondescript compound wall in a suburban ...

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

Now her Tam Tam Rice menu of “broken rice” dishes is coming to Local ... Yalla Falafel by New York City chef Einat "Queen of Falafel" Admony and Sweet Onion Burger by chef Alvin Cailan, creator of ...

Excel World proudly hosted its inaugural Indian Food Festival from 11th to 14th January 2025, marking the beginning of a delightful culinary celebration. The event was graced by esteemed Chief Guest, ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

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