Scott Stein, who owns Bardea Restaurant Group in Delaware ... taken the more direct approach of adding a separate credit card processing surcharge to bills, though this often leads to customer ...

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

For many restaurant operators ... When they reopened for dinner service, they added a 3% credit card surcharge and got “a decent amount of pushback,” says the chef. Related: Wait, Are We ...

The BBQ restaurant sent a response to ... also cited increases in health insurance costs and credit card fees as reasons for the market surcharge. "We have held off on adding any fees to our ...

"A 3% surcharge will be withheld from any service charge paid by credit card to cover the restaurant's credit card processing fee." Of course, AVA MediterrAegean is a Michelin-starred restaurant ...

For many restaurant operators, rent is one of the top monthly expenses. But for Jordan Rubin, the chef/owner of Mr. Tuna and co-owner of Bar Futo and Crispy Gai in Portland, Maine, the cost of rent is ...

Say your local pizza place’s menu displays two prices: the cash price and the credit card price. That restaurant imposes a surcharge for paying with a credit card. It's also why you'll often see ...

CBA argues that banning only debit surcharges will leave credit card users facing the same issues ... Australia Cafe and Restaurant Association chairman Wes Lambert said all consumers would ...

These services and features can simplify group expenses and reimbursement, whether it's a restaurant check, utility bill, rent, or a trip abroad.

Global payment giants Visa and Mastercard have opposed calls for greater transparency into card surcharges as the Reserve Bank of Australia looks into the fees.

Local merchants adjust pricing strategies and transparency efforts as new regulations limit card payment fees to 3% ...