No eggs? No problem. The post 8 Egg Alternatives You Can Use During The Shortage first appeared on Spoon University.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

SEATTLE — For some people, the idea of baking a cake can create some anxiety. Our own plant-based chef Makini Howell from Plum Bistro can relate. But she has a good workaround that will still get the ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country.

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

For desserts that require beaten yolks and whites, like a chiffon cake, Meli suggests using aquafaba to replace the whites and flax gel for the yolks. Without whipping, aquafaba can be simply ...