A speciality dish unique to Marrakech is the tangia, traditionally slow-cooked in a clay pot over ashes. From meandering the Medina to mastering the city’s best greens, your golfing trip to ...
The locus of Marrakech’s brunch scene is this cute little café and ... Many locals come just for the tangia (clay-pot stew) and grilled merguez sausages are perennially popular. There’s also fried ...
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