Puerto Rican artist Bad Bunny released a new hit album this year that has transcended generations. The record is gaining fans ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

King cake can come in different forms: A more traditional French king cake lacks the frosting and sprinkles and instead is a simple pastry with filling. But whatever the form, a king cake is sure to ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened French cafe on Chambers Street called Belle Journée to ...

With the birds traveling down south for the Super Bowl, Eagles players and fans will get to enjoy some different delicacies ...

Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to ...

The superstar chef tells Yahoo Lifestyle that anyone can make one of his creations, simply using a $3 item from Woolies.

Mokable officially kicks off the North American launch in Toronto - just ahead of Valentine's week, the peak of chocolate ...

New Orleans chef Susan Spicer has been a regular contributor to the Taste of the NFL charity event at Super Bowl host cities around the country and is doing so in her hometown again this year ...

Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first-documented French recipe by a baker named ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...