Maura Santos said she was poked in the left hand on Nov. 21 at Olive Supermarket while grabbing tilapia from an ice display ...

If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

leading to increased mortality rates in oysters. For instance, low salinity stress combined with Vibrio alginolyticus infection has been linked to significant mortality due to immune dysregulation ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, ...

ONE THING EVERYONE LOVES WHEN VISITING NEW ORLEANS IS THE SEAFOOD, AND ESPECIALLY THE OYSTERS. THE CITY AND STATE OFFICIALS ARE ASSURING SEAFOOD LOVERS THAT OYSTERS ARE SAFE TO EAT. THIS COMES ...

He ate dozens upon dozens of oysters, both raw and cooked, while reporting this story. Feb. 4, 2025 For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars ...

Get Instant Summarized Text (Gist) Oyster hemolymph proteins enhance the effectiveness of conventional antibiotics against antibiotic-resistant bacteria. These proteins, found in Sydney Rock ...

Its Super Bowl week and foodies from across the country are eager to try signature dishes that define New Orleans' food scene, including oysters. But the Louisiana Department of Health ordered a ...