The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Two seasoned local Mexican restaurateurs are partnering to open a new restaurant and cantina near Sacramento’s Downtown Commons, the high-profile space formerly home to Solomon’s in The Hardin ...

Caribbean cuisine on 14th Street and a fast-casual cafe focused on “personal and planetary wellness” in the West End.

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across metro Detroit. Did we ...

Local entrepreneurs join forces with a surfer and a chef for this food- and health-focused store in Wrightsville Beach.