The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.

The Food and Drug Administration has officially banned the use of Red No. 3 from products. What to know in Tennessee.

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, ...

Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.