The QSR chain, which added its permanent value menu in July, added Cream Slushes and Grilled Cheese Burgers as competition around affordability grows.

Will you need new tomato, fresh herb, finfish, shell egg suppliers (and more) if they can't do traceability? Will labels alone work for traceability? Check out this Q&A.

The Southeast, where the chain has almost 20 stores in Georgia and Florida, has proven to be a strong market for the chain with solid top-line sales.

New York City’s rule requiring delivery apps to give restaurants consumer information violates the First Amendment, a judge found Tuesday.

The Union of Southern Service Workers asked the Department of Labor to revoke Waffle House’s ability to take a tip credit, saying it often paid workers a subminimum wage for tasks that required the ...

Thomas Ashbourne Craft Spirits will be kicking off the holiday season in true craft cocktail fashion, hosting The Happy Hour ...

The first three weeks of the month indicate a return to positive same-store sales following a 0.4% dip in August and a rough second quarter, per Black Box Intelligence.

As more and more brands serve a wider array of coffee and caffeinated drinks, in-store service will become more important, Mark Davis said.

The RBI-owned sandwich chain debuted its first major effort since adopting a multi-agency roster model to handle its marketing earlier this year.

The chicken chain will spend $100 million in the next decade to make the U.K. its first major international market, starting with restaurants in London, Leeds, Liverpool and Belfast.

Lawrence Kim, chief innovation officer at Yum, has been appointed president designee, effective Oct. 21, and will succeed Johns on Jan. 6.

Hillary Frei joins the chain as it accelerates growth in new markets and expands within existing trade areas.