Rick Steves says American travelers need to learn some key information before dining at a fancy restaurant in France. Here's ...

If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the ...

Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

Joined by a group of fellow food lovers, we set out on a flavor-packed adventure ... I'll keep this on hand to spread on ...

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Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

In the history of both painting and the culinary arts, late 19th-century France remains an unrivalled ... s group exhibition Farm to Table: Art, Food and Identity in the Age of Impressionism.

Université de Bourgogne, U1231 INSERM, CTM, Equipe DesCarTes, UFR Sciences de Santé, 7 Bd Jeanne d’Arc, 21078 Dijon Cedex, France ...