The meat industry is lobbying to unwind recent efforts to strengthen food safety standards, nonprofit National Consumers ...

A bipartisan bill requiring restaurants to post food allergen information on menus passed the state House last week by a wide ...

More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized ...

Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.

Today the U.S. Senate Environment and Public Works Committee held a hearing on “advancing carbon capture, utilization and ...

USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

The Ellington Board of Education is seeking help from the state's congressional delegation in examining whether school ...