A child would need to eat 9,000 cookies in a day to approach harmful levels of pesticide or naturally occurring heavy metals.

More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls ...

A bipartisan bill requiring restaurants to post food allergen information on menus passed the state House last week by a wide ...

Weddle, University of Minnesota Extension The safety of our beef supply starts in the pasture and ends at the dinner table. That means that consumers have a role to play, as do ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

IFT has assembled the following information and resources to help you increase your understanding of food safety and share the basic principles with those around you.

Here are the restaurant inspection results for Jan. 19-25 from the San Angelo/Tom Green County Health Department.

Mayor Wu's proposed ordinance requires delivery apps like DoorDash, UberEats and GrubHub to obtain permits to work in the ...

Food businesses must comply with food and feed safety law. To place safe food on the market food businesses must ensure: traceability of food appropriate presentation of food suitable food information ...