A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Sri Lanka’s southern coast is a seafood lover’s paradise! Watch as we dive into the INSANE fish market, where the freshest ...

Central Seaway Company (CenSea), a subsidiary of India-based online trading marketplace Captain Fresh, has purchased the ...

Step into a large-scale Japanese oyster farm where advanced aquaculture techniques ensure a high-yield harvest. Every stage, ...

In 2016, in humble quarters on the city’s west side, father and son chefs Antonio Posada and Tony Posada made good on their bold ambition of offering fresh and flavorful seafood dishes in an ...

Whether it’s a quiet night out for two or a whole family affair, NEPA’s restaurants make Valentine’s Day truly special.

Welcome to Waterfront Seafood Market, the unassuming gem that’s been making waves in the Iowa culinary scene for years.

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...