Marseille is still serving must-try bouillabaisse passed down through generations, plus more modern dishes from Provençal produce, a vast supply of fresh seafood, and many cultures influencing the ...

And it’s France, so good cheese comes as standard ... it’s a good place to begin explorations. The beautiful harbor (cleaned up when Marseille became a European Capital of Culture in 2013 ...

The Basilique Notre-Dame de la Garde – translated as Our Lady of the Guard – was built in the 1850s on the foundation of Marseille's ... able to spot it from the harbor, as a large, gilded ...