the Rava Kesari is an irresistible part of any South Indian festivities. Each of the dishes, from the Ven Pongal to Kesari, reflects the traditions and taste of our nation. Paying respect to our earth ...

Ashish Vijay Kadam from Novotel Mumbai International Airport explains, "Pongal is a savory, comforting South Indian dish traditionally ... day to enjoy good food. 1. Rinse rice and toor dal ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Add extra ghee if desired, and serve with coconut chutney or kootu (see recipe below). Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni ...

When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.

Pongal is a four-day festival that is celebrated in the Southern state of Tamil Nadu. This is a festival that is similar to the north Indian festival of Makar Sankranti. Pongal is celebrated in ...

and Pongal in Tamil Nadu. These festivals mark the agrarian community’s gratitude for an abundant harvest and are celebrated with distinctive rituals, music, and, most importantly, food.

Pongal, a significant Indian festival, marks the harvest season and is celebrated with family reunions, festive food, music, and prayers. The article provides over 75 heartfelt messages ...