Poultry flocks infected with bird flu are culled to prevent the spread of the virus whereas culling wild birds is generally ...

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So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

More than 156 million chickens, ducks, turkeys and other fowl have been slaughtered across the United States since the ...

New York Gov. Kathy Hochul announced the state is temporarily shutting down all live bird markets in New York City and ...

Tools used to contain previous bird flu outbreaks aren’t working this time, experts say. The virus has sickened at least 67 people in the U.S. and killed one, with egg producers begging for a new ...

H5N1 isn’t going away anytime soon and could become a pandemic. Here are some tips to help you understand your risk ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Nearly 119,000 birds have been culled at a farm in California after a bird flu called H5N9 was detected among the poultry ...

Avian influenza, or “bird flu,” is a disease caused by influenza A viruses that spread widely among wild birds, and can cause ...

Bird flu is now believed to be widespread in Massachusetts and is likely present even in places where there has not been a ...