Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

In a move demonstrating just how impactful the ups-and-downs of egg prices have become, Waffle House recently announced it added a 50-cents-per-egg surcharge to customers’ bills. The Georgia-based ...

Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...

Scott Stein, who owns Bardea Restaurant Group in Delaware ... taken the more direct approach of adding a separate credit card processing surcharge to bills, though this often leads to customer ...

For many restaurant operators ... When they reopened for dinner service, they added a 3% credit card surcharge and got “a decent amount of pushback,” says the chef. Related: Wait, Are We ...

"We probably only have a couple of weeks left," says co-owner Casey Keller, who has run the business with her husband, Roy ...

The BBQ restaurant sent a response to ... also cited increases in health insurance costs and credit card fees as reasons for the market surcharge. "We have held off on adding any fees to our ...

Say your local pizza place’s menu displays two prices: the cash price and the credit card price. That restaurant imposes a surcharge for paying with a credit card. It's also why you'll often see ...

CBA argues that banning only debit surcharges will leave credit card users facing the same issues ... Australia Cafe and Restaurant Association chairman Wes Lambert said all consumers would ...