Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common sources and safety concerns.

As Texas lawmakers and U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. consider regulating what's in our food ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

Hundreds of different species of microbes live in your gut. In the future, one of these might serve a new function: ...

A recent study reveals that black plastic kitchen utensils may release harmful chemicals into food, potentially causing cancer and other health issues. "We've been using them since the 1970s," said ...

When JD’s Bar and Lounge Bar Manager Michael Lombardo asked me to be a guest food judge for their annual chili cook-off on6, I immediately said yes!

Sucrase-isomaltase (SI) is an intestinal enzyme critical for the digestion of dietary carbohydrates, particularly sucrose and ...

Many of the flowers lining store shelves for Valentine's Day have been gifted at romantic dinners. But what happens to the ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...