Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an unforgettable grilled cheese. Clagett calls Gruyère his “clear favorite, with a creamy texture and a nutty aroma that’s unmatched,” and starts his grilled cheese with a béchamel to enhance its creaminess.

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese sandwiches.

There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next vegan grilled cheese melt perfectly.