Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof ...

Chef Karl Gorline is opening a new restaurant in the former Nick’s Westside space, focusing on a mashup of European flavors ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments and a cooking show, and is also a seasoned wine reporter with a WSET (Wine ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Like writing a song whose ...