Fermentation startup Formo recently joined forces with REWE Group and mycelium producer Infinite Roots to host a "political ...

A coalition of global non-profit organizations and members of the Food & Climate Action Group has called on world leaders ...

"By joining forces with Lantmännen, we are expanding our footprint in the European market. This marks a significant milestone ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Touted as the first-ever cultivated meat chatbot, the Cultivator provides information and answers questions on the topic to ...

Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market ...

A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is ...

Wageningen University & Research (WUR) recently hosted its annual Mansholt Lecture, which aims to “inspire European ...

Chinese company Songxianxian has seen huge success with its plant-based condiments, reaching annual sales of almost $68.5 million in 2023. But the brand’s remarkable growth may be attributable to a ...