New York University (NYU) is the latest educational institution in New York to pledge to serve up more plants in a bid to ...

Masala chai, which is often referred to as simply chai in the US and the UK, has a rich and interesting history. It’s also ...

Instagram’s favorite vegan baker, Heather Bodine-Lederman of Pie, Pie My Darling shares her tips on how making pie can be a ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

Balsamic vinegar adds a pleasant tang to this sweet strawberry French toast, which makes for a super tasty brunch treat. It’s ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and dense that just a spoonful ...

Maple syrup is a complex sweetener that’s not only a classic pancake topper but the ultimate replacement for honey and so ...

In partnership with Google Maps, Billie Eilish is helping fans make sustainable dining and travel choices as part of her ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the ...