Morocco is strengthening its commitment to aquaculture with a 36 million dirhams (around €3.5 million) investment in two new juvenile fish production facilities in the provinces of Jerada (east) and ...

For the past half-century, Galicia in Spain has been the mussel capital of Europe, its nutrient-rich estuaries producing some of the finest Mytilus galloprovincialis. However, in recent years, the ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

An innovative study carried out at Aquacria Piscícolas SA, a Portuguese Senegalese sole (Solea senegalensis) farm belonging to the Sea Eight Group, equipped with RAS technology and a production ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The European Food Safety Authority (EFSA) has announced that oil derived from the microalga Schizochytrium limacinum is safe for use in infant and follow-on formula, provided it adheres to DHA ...

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...