On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss McDonald’s announcement that it would walk back its official DEI policy, and why restaurants still ...

The Washington, D.C.-based “Jew-ish” deli is partnering with Invus through Artal Group to focus on growth in new markets ...

Domino’s Pizza Inc. is offering 50% off all menu-priced pizzas ordered online through Jan. 19, the company said. The Ann Arbor, Mich.-based pizza brand said the promotion is to observe the new year.

McDonald’s is already closing some CosMc’s units. The fast-food burger giant said it is closing three locations of the new ...

Bartaco has promoted Anthony Valletta, president of the concept, as CEO to succeed Scott Lawton, the co-founder who ...

In this week’s installment of Franchisee Spotlight, we spoke with Sam Batt, who has been a TCBY franchisee since 2010, and ...

Among new bundles being offered in the new year, Popeyes Louisiana Kitchen this week debuted a new Game Day Bundle with 24 ...

CEO Jennifer Schuler and CMO Hillary Frei have joined forces to fulfill the growth potential of an 80-year-old concept ...

Friday’s federal data also shows that average hourly earnings increased at their slowest monthly rate since April, while year ...

Arby’s encourages throwing in the towel, Chipotle and Smoothie King provide motivation, Scooter’s Coffee sits on the fence ...

Mennen succeeds Dave Harris, who was chief information officer and left the company in September, according to his LinkedIn ...

Reinventing menu staples can pique consumer interest and drive purchases by appealing to consumer cravings. How can you create a new, craveable version of a familiar favorite or core menu offering?