The turkey is the star of the show for most Thanksgiving tables and cooking your bird to perfection can seem hard. However, ...

Because Ottomans dominated trade in the eastern Mediterranean, a lot of produce coming to Europe was seen as “Turkish.” So a precious stone from Persia was named “Turkey stone,” and the French version ...

Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year ...

Thanksgiving is just around the corner, and it’s time to talk turkey! Because of the increased number of turkeys prepared ...

So if you've got a 20-pound bird, you've got to start thawing on the Saturday before Thanksgiving. However, there are other ...

Thanksgiving is almost here and so is the time to pull frozen turkeys out of the freezers - in time for cooking. Here's when ...

Consumer Reports and the USDA emphasize that washing raw poultry doesn’t remove harmful bacteria like salmonella. Instead, it ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

From raising turkeys to roasting the bird, students at one Southwest Side school on Tuesday prepared a large early ...

Allrecipes named "Grandma's cornbread dressing" as the most popular Thanksgiving side dish in Texas. What do you think it ...