Ingredients: 60 mL (¼ cup) butter, melted 125 mL (½ cup) sugar mix white & brown 1 large egg 2 mL (½ tsp) cinnamon 1 mL (¼ tsp) cloves 1 mL (¼ tsp) allspice 2 mL (½ tsp) pure vanilla extract 125 mL (½ ...

Moore Street Café owner Charlie Hughes said he paid $2.50 for a dozen eggs in the fall. That number doubled in December and now has risen to $7.50 for a dozen eggs.